Sourdough Banana Muffins

These Banana Muffins are loaded with dark chocolate chips. They are full of flavor and absolutely delicious. My kids loved them as much as I did!

I typically like a little added crunch so next time I make these muffins, I may add in some chopped walnuts to some of the muffins for a little variety.

Curry Stuffed Sweet Potatoes

These Curry Stuffed Sweet Potatoes were a filling and nutritious meal. The curry sauce offers just the right amount of spice to balance with the sweet potato and cauliflower. I liked it best when each bite contained a little bit of each ingredient 🙂

It took close you an hour for me to make this meal but that’s because I chose to bake the potatoes in the air fryer and roast the cauliflower. You could easily cut the time down by microwaving your potatoes and steaming cauliflower instead (you could even buy a steamable frozen pouch of cauliflower to cut the prep time even more).

Asian Tilapia with Green Beans

This Asian Tilapia with Green Beans might be the tastiest fish dish I’ve ever made. It was such a fresh, light dish that was super healthy.

Lexie looked at her plate, said “I don’t like fish” then after taking a bite said “I do like this fish though.” That’s a serious Mom win! I do like fish but she was right, this was definitely delicious!

Pesto Shrimp Salad

My kids were seriously licking their plates to devour the last bits of their dinner. This Pesto Shrimp Salad was ridiculously delicious. Needless to say, we didn’t have any leftovers tonight.

Lexie was in love with this sauce immediately. My kids are usually not huge fans of quinoa but it worked so well with this dish. The original recipe is meant to be a quinoa bowl but since I love extra veggies and salads, I used quite a bit more lettuce and served this as a salad instead. Good choice because it was amazing!

Sausage and Mushroom Pasta

The kids were asking for pasta so I found this Sausage and Mushroom Pasta and thought we’d give it a try. It was pretty easy to throw together on a busy weeknight when time is of the essence.

This Sausage and Mushroom Pasta looked delicious but when I really read through the recipe, I realized I was going to need to make quite a few substitutions. I tried to lighten it up a bit with turkey sausage instead of pork. If I make it again, I may eliminate the heavy cream and use pasta water instead. I liked it with the cream but not sure I needed to cream in order to like it.

Crock Pot Mexican Lasagna

Some days are so busy that the only way for me to get a homemade meal on the table for dinner is to use the crock pot. Today was one of those days! I found this Crock Pot Mexican Lasagna and thought we’d give it a try.

Some crock pot meals require a final step once you get home (make and add in pasta, stir in cheese then allow the sauce to thicken, etc). With this recipe, there are no additional steps. Once it’s done, it’s done. Ready to eat as soon as you walk in the door. The only thing I did was put a little plain greek yogurt on top 🙂

Easter Lamb Cake

One of our Easter traditions is to make an Easter Lamb Cake each year. This year, having a different, less time consuming dessert was mentioned but my kids were having no part of it. Having an Easter Lamb Cake is a non-negotiable for them.

The mold we use is old so when the recipe stays to make sure the mold locks, for us, that means securing it together with a piece of yarn or string. Our pan doesn’t have any steam vents which would allow me to check for doneness. Instead, I cook my cake for one full hour every year. So far so good🤞 If you’re looking to purchase a lamb cake pan, here is a great option with the steam vent.

Whole Wheat Crackers

These Sourdough Whole Wheat Crackers do take a bit of time to make but in my opinion, they are worth the effort. These crackers taste like freshly made Wheat Thins.

The recipe does make a decent amount of crackers…although I did eat A LOT before they even made it into the container. All of the smaller edge pieces were calling my name and just had to be eaten 🙂

One Pan Chicken Bake

I have to say that I LOVED the flavor of this sauce in this One Pan Chicken Bake. I could see myself making this sauce again to use over some leftover veggies or potatoes that I plan to roast. I addition of coriander made it oh so yummy!

When I make this again, I will need to make some adjustments. The chicken was DONE and the asparagus was not as crisp as I like. I know it boasts one pan but I will likely separate it in the future so get easy access to the chicken and asparagus to remove them when done. I also like to roast my potatoes and carrots a bit longer than called for so I’d put them it a bit earlier so everything would finish cooking at roughly the same time.

Beef and Broccoli Stir Fry

It’s safe to say that I am a fan of stir fry…quick, healthy, easy to throw together with whatever leftover veggies you may happen to have on hand. This Beef and Broccoli Stir Fry offers a little variation with the some added ginger. Quite tasty…we like it 🙂