Thursday, April 21, 2022

Asian Tilapia with Green Beans

This Asian Tilapia with Green Beans might be the tastiest fish dish I’ve ever made. It was such a fresh, light dish that was super healthy.

Lexie looked at her plate, said “I don’t like fish” then after taking a bite said “I do like this fish though.” That’s a serious Mom win! I do like fish but she was right, this was definitely delicious!

Substitutions/Additions made by Cooking After Class for Asian Tilapia with Green Beans:

  • used 1/2 teaspoon ground ginger instead of fresh ginger
  • I didn’t add the oil with the green beans. Instead I just steamed them in the water.

Tips from Cooking After Class for making Asian Tilapia with Green Beans:

  • Don’t overcook the beans. Cook until just tender. The added crunch pairs nicely with the soft texture of the fish.

RECIPE: Asian Tilapia with Stir-Fried Green Beans

Rating: 5 out of 5

Effort: Easy

Time: 45 minutes

Kids Comments: They usually don’t love fish but they LOVED this dish!

Make it Again: Yes, yes, yes!