Saturday, April 23, 2022

Sourdough Banana Muffins

These Banana Muffins are loaded with dark chocolate chips. They are full of flavor and absolutely delicious. My kids loved them as much as I did!

I typically like a little added crunch so next time I make these muffins, I may add in some chopped walnuts to some of the muffins for a little variety.

If you don’t yet have any Sourdough Starter, follow the directions here to make your own. We have Sourdough Saturdays at our house so once a week, we make a new sourdough recipe. Sometimes we even have enough sourdough to make two recipes…bonus!

Substitutions/Additions made by Cooking After Class for Sourdough Banana Muffins:

  • I followed all directions as written but I didn’t use organic or grass fed ingredients.

Tips from Cooking After Class for making Sourdough Banana Muffins:

  • I made muffins instead of bread as called for in the recipe. My kids prefer the grab and go muffins rather than stopping to cut themselves a slice of bread. Bake for 20 minutes if making muffins.
  • In addition to adding chocolate chips throughout the batter, I also added a few to the top of each muffin so they look pretty 🙂

Use Trudeau Silicone Muffin Pans so you don’t need to butter/grease the pan. The muffins always lift out so cleanly!

RECIPE: Sourdough Banana Bread with Chocolate Chips

Rating: 5 out of 5

Effort: Moderate

Time: 40 minutes

Kids Comments: They think these may be the best sourdough muffins we’ve made so far!

Make it Again: Yes, pretty easy and tasty recipe.