Sunday, July 10, 2022

Sourdough Cheddar Cheese Crackers

Loving this new Sourdough Cracker recipe that we found. The crackers are like cheese it's, only better and you know exactly what ingredients go into them. Quite a tasty snack!

This sourdough recipe can be made without any wait time. Simply bring your discard to room temperature and then make the dough. 

I roll the dough out as thin as I can. I roll it out between two silicone liners so it doesn't stick. Once it is rolled out, I flip the liners and then slowly peel back the top liner. The dough it stuck to the bottom liner. No need to peel it off. Just slice into squares directly on the liner with a pizza cutter. Put the liner back on a baking pan and place into the oven. The crackers separate as they bake. 

Bake until the crackers are crispy. If the outer crackers are cooking more quickly, remove them from the baking pan when they are done and then place the remaining crackers back into the oven until the are crispy. I like to sample all the outside edges that aren't perfect squares :)

Substitutions/Additions made by Cooking After Class for Sourdough Cheddar Cheese Crackers:

  • followed the recipe as directed

Tips from Cooking After Class for making Sourdough Cheddar Cheese Crackers:

  • use a pizza cutter to slice the dough directly on silicone liners
  • no need to separate the dough once it's been sliced into squares, the squares will separate as they bake

RECIPE: Sourdough Cheddar Cheese Crackers


Rating: 5 out of 5

Effort: Quick and Easy

Time:  30 minutes

Kids Comments:  Like Cheese It's only better

Make it Again: Yes, we've made them several times already. They don't last long in our house. 

all ingredients ready to go

mixing in butter

getting ready to add the cheese


splitting dough to roll out the crackers

rolling out dough between two silicon liners

slicing dough using a pizza cutter

making crackers into squares

place in oven to bake

crackers separate as they cook