Friday, July 8, 2022

Italian Zucchini Topped Baked Potato


In our house, we all love a good baked potato! As a way to mix it up a bit, we tried this Italian Zucchini Topped Baked Potato. It was quite tasty!

This will be a recipe I continue to return to throughout the summer. It's easy to make, very filling, and a great way to use some of the zucchini in our garden. 

Substitutions/Additions made by Cooking After Class for Italian Zucchini Topped Baked Potato:
  • followed recipe as written (note the amounts are for 1 potato so if you're making for your family, adjust accordingly)

Tips from Cooking After Class for making Italian Zucchini Topped Baked Potato:

  • We prefer baked potatoes made in the air fryer even though it takes a bit longer...400 degrees for 40 minutes (spray with olive oil and sprinkle with sea salt and garlic powder)

RECIPE: Italian Zucchini Topped Baked Potato


Rating: 4 out of 5

Effort: Quick and Easy

Time:  25 minutes

Kids Comments:  Really good, very filling

Make it Again: Yes, need to plan a bit because we like the potatoes made in the air fryer which takes a bit longer.

all ingredients ready to go

diced zucchini

adding seasoning

almost done, adding a bit of cheese