I do love a good salad! This Black Bean & Corn Salad was easy to throw together and I really liked the flavor of the homemade dressing.
While I liked it, it wasn't my favorite salad. I could see myself making it again in the future when I meal prep lunches for myself for the week. The kids thought it was good but didn't like it enough to request to have it again.
It is a nice meatless option that is quick and easy to throw together. A nice light salad for a hot summer day that still has enough substance to fill you up.
Substitutions/Additions made by Cooking After Class for Black Bean & Corn Salad:- used a can of corn that I already had in the pantry
Tips from Cooking After Class for making Black Bean & Corn Salad:
- keep ingredients separate rather than tossing together if you don't think you'll finish the entire salad in one sitting
RECIPE: Black Bean & Corn Salad
Effort: Quick and Easy
Time: 30 minutes
Kids Comments: Not great but not bad
Make it Again: Maybe, the kids didn't love it but I liked it. May make it again for myself for lunches for the week.
