![Spicy Turkey Stir Fry](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8795.jpg?resize=1024%2C768&ssl=1)
I have made this recipe several times in the past. I have used ground turkey, as the recipe calls for, but this time, I used ground venison instead. The flavors are wonderful with both meat choices.
My kids prefer to eat this stir fry over rice, I prefer cauliflower rice. Both are tasty options it just depends on if you’re looking to add a grain or pack the meal full of veggies instead.
Substitutions/Additions made by Cooking After Class for Spicy Turkey Stir Fry:
- substituted ground venison for ground turkey
- used 1 tsp Asian garlic chili paste instead of 2 tsp
- used 1/2 tsp Chinese 5 spice instead of 1 tsp
Tips from Cooking After Class for making Spicy Turkey Stir Fry:
- Control the amount of spice but adding a little at a time. You can always add more as you go if you’d like a little more pop.
RECIPE: Spicy Turkey, Green Beans, and Mushroom Stirfry
Effort: Quick & Easy
Time: 25 minutes
Kids Comments: A little spicy but it’s a good spicy.
Make it Again: Yes, already made it several times. Quick & Healthy!
![Spicy Turkey Stir Fry](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8769.jpg?resize=1170%2C878&ssl=1)
![Spicy Turkey Stir Fry](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8780.jpg?resize=1170%2C878&ssl=1)
![Spicy Turkey Stir Fry](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8781.jpg?resize=1170%2C878&ssl=1)
![Spicy Turkey Stir Fry](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8783.jpg?resize=1170%2C878&ssl=1)
![Spicy Turkey Stir Fry](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8785.jpg?resize=1170%2C878&ssl=1)
![Spicy Turkey Stir Fry](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8787.jpg?resize=1170%2C878&ssl=1)