Bacon and Egg Spaghetti

In our house, this Bacon and Egg Spaghetti is also known as Magazine Pasta. This meal was pictured on the cover of a Food Network magazine I received. Kenxie saw the picture and begged me to make it. Since then, it has been a regularly requested meal in our house. Easy and delicious…can’t beat that!

Substitutions/Additions made by Cooking After Class for Bacon and Egg Spaghetti:

• Instead of 6 slices of bacon, I add a pound of bacon. You can’t go wrong with more bacon!
• I drain about half of the bacon grease before adding the pasta.
• Some of the time, I sprinkle the top with dried chives when I don’t have any fresh chives on hand.

Tips from Cooking After Class for making Bacon and Egg Spaghetti:

• Don’t overcook the eggs. Make sure they are runny since the yolks become the sauce. So yummy!

RECIPE: Bacon and Egg Spaghetti

⭐⭐⭐⭐⭐

Rating: 5 out of 5

Effort: Quick & Easy

Time: 20 minutes

Kids Comments: The BEST pasta EVER!

Make it Again: Yes, kids love it and it’s super easy to make.

ingredients ready to go

chop up all the BACON

Ready to Eat!