![Bacon and Egg Spaghetti](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8681.jpg?resize=1024%2C768&ssl=1)
Substitutions/Additions made by Cooking After Class for Bacon and Egg Spaghetti:
- Instead of 6 slices of bacon, I add a pound of bacon. You can’t go wrong with more bacon!
- I drain about half of the bacon grease before adding the pasta.
- Some of the time, I sprinkle the top with dried chives when I don’t have any fresh chives on hand.
Tips from Cooking After Class for making Bacon and Egg Spaghetti:
- Don’t overcook the eggs. Make sure they are runny since the yolks become the sauce. So yummy!
RECIPE: Bacon and Egg Spaghetti
Effort: Quick & Easy
Time: 20 minutes
Kids Comments: The BEST pasta EVER!
Make it Again: Yes, kids love it and it’s super easy to make.
![Bacon and Egg Spaghetti](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8676.jpg?resize=1170%2C878&ssl=1)
![Bacon and Egg Spaghetti](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8677.jpg?resize=1170%2C878&ssl=1)
![Bacon and Egg Spaghetti](https://i0.wp.com/cookingafterclass.com/wp-content/uploads/2022/03/IMG_8679.jpg?resize=1170%2C1560&ssl=1)