These smelled delicious as they were baking. They are best served warm. Any leftover rolls can be rewarmed prior to serving. If you are not a fan of sourdough (like my brother who did not love these rolls), these may not be your favorite rolls. They definitely have a sourdough flavor so if you like that sourdough, this recipe will be a winner for you.
If you don’t yet have any Sourdough Starter, follow the directions here to make your own. We have Sourdough Saturdays at our house so once a week, we make a new sourdough recipe. Sometimes we even have enough sourdough to make two recipes…bonus!
Substitutions/Additions made by Cooking After Class for Sourdough Rolls:
- I followed the recipe as written although I did use a different brand of yeast.
Tips from Cooking After Class for making Sourdough Rolls:
- Be sure to give yourself enough time to let the dough rise after each step.
- Check to make sure your yeast is fresh and not expired.
Effort: Moderate
Time: 20 minute prep, 20 cook, 3 hours rise
Kids Comments: Good served warm
Make it Again: Maybe…takes a long time but they can be made in one day without an overnight rise
