Cooking After Class: Creamy Italian Chicken

This quick and easy Creamy Italian Chicken Skillet is a great, healthy addition to a busy weeknight menu. It only takes about 20 minutes to make this tasty dish so if you have a half hour, you’ll have time to get this meal made and served with time to spare.

When selecting chicken for this dish, be sure to use cutlets (or trim a larger breast into smaller, thin pieces) so they cook evenly and quickly. Don’t worry about any brown scrapings left in the pan after you remove the chicken. Leave them there! As you add the ingredients for the sauce, the brown pieces will easily come off the pan and add even more flavor to your sauce.

You’ll need to decide what you would like to serve this dish over. In my opinion, the sauce was incredibly tasty but just a little thin to eat it plain.

Substitutions/Additions made by Cooking After Class for Creamy Italian Chicken:

I didn’t have any fresh basil so I sprinkled a little dried basil on top before serving.
used one large chicken breast and sliced it into smaller, thin pieces