Friday, August 5, 2022

Strawberry Pineapple Salsa


We went strawberry picking and had A LOT of strawberries to use. I made a rhubarb salsa years ago with cinnamon and sugar chips and knew there had to be a good strawberry salsa recipe out there too. I found one and gave it a try.

I liked the salsa. I would pile it high on the chips for a tasty snack. The kids were not huge fans of the salsa but did enjoy the chips.

The recipe posted is for the salsa alone. To make the chips, we used flour tortillas. Spray them with butter flavored cooking spray and sprinkle with cinnamon and sugar. Then cut them into triangles using a pizza cutter. Place on a baking sheet and bake at 350 degrees for 8-10 minutes. Allow to cool (and harden) prior to eating with your salsa. 

Substitutions/Additions made by Cooking After Class for Strawberry Pineapple Salsa:

  • followed the recipe as written

Tips from Cooking After Class for making Strawberry Pineapple Salsa:

  • serve with cinnamon and sugar chips...see above for directions on how to make them
  • this salsa doesn't last long once made (maybe a day or two in the fridge) consider making smaller batches so there aren't any leftovers 

RECIPE: Strawberry Pineapple Salsa


Rating: 4 out of 5

Effort: Quick and Easy

Time:  15 minutes

Kids Comments:  It's ok...they like the chips the best

Make it Again: Yes, during strawberry picking season...or when strawberries go on sale for 99 cents!

Lexie makes the chips

cutting the pineapple

salsa ready to be mixed

salsa is done

chips are baked