Thursday, June 16, 2022

Sweet Potato Stuffed Portobello Mushroom

 I am a big fan of mushrooms and have yet to find a stuffed portobello mushroom I don't like. I wasn't sure how this one would go over with the kids since Lexie is not a fan of sweet potatoes BUT...she ate it without any complaints, had seconds, and told me that she liked it so much that she thought it was squash. Win for Mom!

I have to agree, this was a tasty combination! The sweet potato paired with the apple, pepper, and walnuts was a winning combination. The addition of the poultry seasoning is a must too! I loved it on top of the portobello mushroom but could also eat the stuffing plain 😋

Substitutions/Additions made by Cooking After Class for Sweet Potato Stuffed Portobello Mushroom:

  • used two sweet potatoes because I needed to fill 7 mushroom caps
  • lightly sprayed mushroom caps with olive oil before seasoning 
  • eliminated extra oil added to the skillet

Tips from Cooking After Class for making Sweet Potato Stuffed Portobello Mushroom:

  • roast mushroom caps in an air fryer instead of heating up the oven

RECIPE: Sweet Potato Hash Stuffed Portobello Mushroom


Rating: 4.5 out of 5

Effort: Easy

Time: 40 minutes

Kids Comments: Tasty

Make it Again: Yes, the stuffed mushroom recipe will be added to our keep pile :) 

all ingredients ready to go

roasted mushroom caps in air fryer

ready to steam the sweet potatoes

prepping remaining vegetables

adding all ingredients to make the stuffing