I was in search of a new pasta recipe to try to help Kenxie carb load the night before a softball tournament. I wasn't looking for a heavy, rich sauce but instead wanted something lighter. I thought this quick and easy pasta would fit the bill.
It was easy to make with only a few ingredients required. In the end, once the pasta was ready to serve, it left me underwhelmed. The flavor just wasn't there. Everyone ate a big plateful but they were in no rush for me to make this recipe again. Bummer...we'll keep searching for a new pasta recipe to try.
Substitutions/Additions made by Cooking After Class for Roasted Red Pepper, Spinach & Feta Pasta:
- cut back on oil to 2 tablespoons
Tips from Cooking After Class for making Roasted Red Pepper, Spinach & Feta Pasta:
- sample as you cook and add more spices to suit your taste
RECIPE: Roasted Red Pepper, Spinach & Feta Pasta
Effort: Quick and Easy
Time: 20 minutes
Kids Comments: Ok. We've had similar ones that tasted better
Make it Again: Maybe...quick, easy, and OK flavor. Probably choose another pasta recipe over this one though.
all ingredients ready to go
boiling the pasta
starting the veggies
adding in spinach
sprinkle on some feta
ready to serve