Thursday, June 23, 2022

Philly Cheesesteak Sloppy Joe

When I stumbled across this recipe, I immediately thought back to the Philly Cheesesteak sandwiches we had on vacation in Philly. Wow...were they amazing! If this recipe could come close to achieving those flavors, I knew I'd be one happy mama. 

This recipe did not disappoint! It was amazing! It is a great way to use ground beef (or venison for us) in a new way with a totally different flavor. 

I typically shy away from green peppers and sub them out for colored peppers since I really don't like the taste of green peppers. For this recipe, I stuck with the green peppers and will certainly do so the next time I make it as well. It was perfect!

Substitutions/Additions made by Cooking After Class for Philly Cheesesteak Sloppy Joe:

  • substituted venison for ground beef
  • did not saute in butter, eliminated butter and used a non stick pan
  • bought a 3 pack of green peppers and used all three
  • used sliced muenster cheese instead of provolone because I had some leftover in the fridge

Tips from Cooking After Class for making Philly Cheesesteak Sloppy Joe:

  • this filling is soooo creative in how you serve it (bun, wrap, biscuit cup, etc.)

RECIPE: Easy Philly Cheese Steak Sloppy Joe


Rating: 5 out of 5

Effort: Quick & Easy

Time: 25 minutes

Kids Comments: REALLY good

Make it Again: Yes...quick, easy, and yummy!!!

all ingredients ready to go

chopped veggies

cooking veggies

adding in meat

adding in sauce and then cheese

ready to serve