Tuesday, June 7, 2022

Chickpea and Cucumber Salad

This Chickpea and Cucumber Salad was a tasty treat. It was full of flavor and crunch. The added sunflower seeds were a nice addition. 

I’m usually not one to add dressing to an entire bowl of salad. I tend to keep the dressing on the side and add a little as needed. For this salad, I took the plunge and added the dressing. Good decision 🙂 It was delicious! If you find it has too much dressing for your taste, just add in a little more cabbage. 

Substitutions/Additions made by Cooking After Class for Chickpea and Cucumber Salad:

  • I used all of the ingredients listed 🙂

Tips from Cooking After Class for making Chickpea and Cucumber Salad:

  • The only thing I kept out of this salad when I initially mixed it up was the sunflower seeds. We sprinkle those on top each time we eat the salad so they don’t get soggy. 

RECIPE: Chickpea and Cucumber Salad

Rating: 4.5 out of 5

Effort: Easy

Time: 20 minutes

Kids Comments: Kenxie didn't like the dressing but the others thought it was good :)

Make it Again: Yes, although I think I may halve it next time and serve as a side salad.