This Chickpea and Cucumber Salad was a tasty treat. It was full of flavor and crunch. The added sunflower seeds were a nice addition.
I’m usually not one to add dressing to an entire bowl of salad. I tend to keep the dressing on the side and add a little as needed. For this salad, I took the plunge and added the dressing. Good decision 🙂 It was delicious! If you find it has too much dressing for your taste, just add in a little more cabbage.
Substitutions/Additions made by Cooking After Class for Chickpea and Cucumber Salad:
- I used all of the ingredients listed 🙂
Tips from Cooking After Class for making Chickpea and Cucumber Salad:
- The only thing I kept out of this salad when I initially mixed it up was the sunflower seeds. We sprinkle those on top each time we eat the salad so they don’t get soggy.
RECIPE: Chickpea and Cucumber Salad
Effort: Easy
Time: 20 minutes
Kids Comments: Kenxie didn't like the dressing but the others thought it was good :)
Make it Again: Yes, although I think I may halve it next time and serve as a side salad.