Sunday, May 22, 2022

Peanut Butter Banana Cups

If you have a sweet tooth, this recipe for Peanut Butter Banana Cups is one that you have to try. They are super easy to put together and then you just wait for them to freeze.

I did not add the additional powdered sugar that was mentioned in the recipe to help prevent the peanut butter mixture from softening too quickly. I can hardly wait more than a minute to eat the PB cups once I take them out the fridge so softening too quickly wasn’t an issue for me.

The recipe states that it makes 16 servings. Using a mini muffin pan, I was able to make 8 PB cups. I think the portion size was perfect and couldn’t imagine making them any smaller and there is no way that I could only eat half. For me, this recipe makes 8 servings.

Substitutions/Additions made by Cooking After Class for Peanut Butter Banana Cups:

  • I used all of the ingredients listed 🙂

Tips from Cooking After Class for making Peanut Butter Banana Cups:

  • A double boiler is not required, I melted the chocolate slowly in the microwave.
  • I used my silicone mini muffin pan instead of baking cup liners. Once frozen, the PB Cups popped right out of the pan. I stored them in the freezer in an airtight container. When I want one, I take it out of the freezer for a few minutes before eating. So yummy!

RECIPE: Peanut Butter Banana Cups

Rating: 4.5 out of 5

Effort: Easy

Time: 10 minutes, freeze for 1 hour

Kids Comments: Pretty good!

Make it Again: Yes, these are a yummy treat when you have a sweet tooth!