Tuesday, April 26, 2022

BBQ Chicken Tacos

BBQ and tacos are two words that I wouldn’t necessarily think went together but after making these BBQ Chicken Tacos, I know that they BELONG together! These tacos were amazing!

I couldn’t get enough of these…they were that good! Instead of having a third taco 😬, I added some lettuce to a bowl and topped it with the chicken, veggie, and cream. It was a delicious BBQ chicken salad. A little bit healthier without the added tortilla but still all the same flavors.

Substitutions/Additions made by Cooking After Class for BBQ Chicken Tacos:

  • omitted the olive oil…just warmed the veggies in a non stick skillet
  • used an orange pepper instead of red
  • used a drained can of corn instead of frozen corn

Tips from Cooking After Class for making BBQ Chicken Tacos:

  • If you have a Costco nearby, purchase a Rotisserie Chicken for $4.99 and shred the meat. It is perfect for these tacos!
  • These “taco accessories” are not required, but they certainly are helpful if you’re a serious fan of tacos. Making tacos (and keeping them pretty) is super easy with these taco holders. This tortilla warmer is a must have! You’ll wonder how you ever made it through Taco Tuesday without it.

RECIPE: BBQ Chicken-and-Black Bean Tacos

Rating: 5 out of 5

Effort: Quick & Easy

Time: 25 minutes

Kids Comments: So good!

Make it Again: Yes, this will be a new addition to our taco recipe rotation 🌮